Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

From the Rival Cookbook, here's a simple but tasty dressing/stuffing that's a perfect accompaniment to a turkey dinner. This version is cooked in the crock pot to free up precious oven space on the holidays.

Ingredients Nutrition


  1. Melt butter or margarine in a skillet.
  2. Saute onion, celery, mushroom, and parsley.
  3. Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  4. Add all seasonings and toss together.
  5. Pour in enough broth to moisten.
  6. Add beaten eggs, and mix together well.
  7. Pack stuffing lightly into crock pot, and cover.
  8. Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.


Most Helpful

This was good and very moist. I used a little chopped, cooked chicken meat and left out the mushrooms.

lucy4174 June 10, 2007

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