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    You are in: Home / Recipes / Crock Pot Stuffed Steak Recipe
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    Crock Pot Stuffed Steak

    Crock Pot Stuffed Steak. Photo by HokiesMom

    1/3 Photos of Crock Pot Stuffed Steak

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Lainey6605's Note:

    This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2-2 lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be )
    • 1 teaspoon salt (to taste)
    • 1 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    • 2 cups prepared stuffing
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (1 1/4 ounce) envelope dry onion soup mix
    • 1 (10 1/2 ounce) can water (use soup can)

    Directions:

    1. 1
      Pound the salt, garlic powder and black pepper into the steak.
    2. 2
      Lay the stuffing on top of the steak and roll up jelly-roll style.
    3. 3
      Place toothpicks in steak to hold in place.
    4. 4
      Place the steak in the crock pot.
    5. 5
      Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
    6. 6
      Pour over the steak in the crock pot.
    7. 7
      Cook on low for about 6 hours.
    8. 8
      Thicken the broth for gravy if you like.
    9. 9
      Serve with mashed potatoes, if desired.
    10. 10
      Slice the steak into serving pieces.

    Ratings & Reviews:

    • on August 17, 2009

      55

      My husband and I really liked this recipe. I added a few red potatoes to the pot also and the gravy/sauce was very good. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      55

      This is a wonderful recipe. Make sure you really secure the sucked with some tooth picks because it gets REALLY TENDER. I also used the corn bread stuffing. Instead of pounding the steak out myself I instead used thin sliced top round. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      Really good recipe. I rolled the stuffed steak pieces in Wondra flour and then browned them in mix of butter and olive oil. I used a cornbread stuffing mix as another reviewer suggested. I replaced the water with the same amount of beef stock and used the broth to deglaze the pan I had browned the meat in then added it to step 5 . Thanks so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crock Pot Stuffed Steak

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.6
     
    Calories from Fat 180
    36%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 97.4 mg
    32%
    Sodium 2406.5 mg
    100%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 43.9 g
    87%

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