Prep 15 mins
Cook 6 hrs
My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.
- Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
- Pour stuffing mix in a bowl and add water.
- When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
- Fold pork chop over stuffing, and carefully lift into crock.
- Continue stuffing the other chops the same way.
- When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
- Season tops of chops with Creole Seasoning to taste.
- Pour Cream of Mushroom Soup over top.
- cook on low 6 - 8 hours until done.
this was so yummy, I used ordinary store brand cornbread stuffing which was delicious. The mushroom soup didn't want to pour nicely so i mixed it with a little wine and broth and poured it over the chops. Yummy!
This was really yummy! The stuffing was perfect with this. I used toothpicks like the previous reviewer suggested to hold the chops together and it worked great. I took the chops out after 6 hours and they were done, I could have probably taken them out 30 minutes sooner at least. I didn't have creole seasoning (new cook here!) so I just used salt/pepper and lemon pepper season and it tasted just fine. Thanks for posting, my [picky] husband really enjoyed this.
My family loved this recipe. My husband said he didn't know pork chops could be so tender! The sauce it makes goes great with all the other flavors. Very quick and easy. The only thing I may do next time is place a toothpick into the chops to hold them together a little better. Thanks for posting!