Crock Pot Stuffed Mushrooms

Name: Crock Pot Stuffed Mushrooms
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-10 serving(s)
Ingredients: 15 -20 large mushrooms, preferably Baby Bellas, cleaned. Remove stems and finely chop the stems. Leave caps intact; 2 tablespoons olive oil; 1/2 medium red onion, very finely diced; 2 garlic cloves, minced; 1/2 lb sausage pattie; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 cup fresh parsley, finely chopped; 4 ounces gruyere cheese, shredded

Submitted by Ellie May Clampett

"Atkins friendly. I'm told this is OK for Induction."

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Ready In:: 2hrs 10mins
Ingredients:: 10
Serves:: 6-10

ingredients

15 -20 large mushrooms, preferably Baby Bellas, cleaned. Remove stems and finely chop the stems. Leave caps intact
2 tablespoons olive oil
¹⁄₂ medium red onion, very finely diced
2 garlic cloves, minced
¹⁄₂ lb sausage pattie
1 teaspoon salt
¹⁄₂ teaspoon ground black pepper
¹⁄₄ teaspoon paprika
¹⁄₄ cup fresh parsley, finely chopped
4 ounces gruyere cheese, shredded

directions

In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.