Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Atkins friendly. I'm told this is OK for Induction.

Ingredients Nutrition


  1. In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
  2. Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
  3. Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.