Crock Pot Swiss-Stuffed Chicken Rolls

Submitted by Pamela

"This is an adopted recipe!"

 

• Ready In: 5hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 6 large boneless skinless chicken breast halves
• 6 slice ham, Fully cooked
• 6 slice swiss cheese
• 59.14 ml all-purpose flour
• 59.14 ml parmesan cheese, Grated
• 2.46 ml rubbed sage
• 1.23 ml paprika
• 1.23 ml pepper
• 59.14 ml vegetable oil
• 304.75 g can condensed cream of chicken soup, undiluted
• 118.29 ml chicken broth
• fresh parsley, Chopped (optional)

directions

1. Flatten chicken to 1/8-inch thickness.
2. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
3. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
4. Cover and refrigerate for 1 hour.
5. In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
6. Combine soup and broth; pour over chicken.
7. Cover and cook on low for 4-5 hours.
8. Remove toothpicks.
9. Garnish with parsley if desired.

Reviews

[Gingerbear]

Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.

 

[Iowa Jenny]

Good flavor, but seemed to be missing something... spices maybe, but overall was an easy, good dish. I agree not to use lunchmeat ham as well, maybe thats what it was lacking.

 

[Srb719]

Fantastic!

 

[Chef 148068]

We really liked this easy dish a lot. I would suggest using more seasoning and especially use a good Black Forest ham, not sandwich ham.

 

[crazycookinmama]

I have tried making stuffed chicken rolls in the crock pot before and had really dry chicken. However this chicken was phenomenal. I think it has something to do with the soup and the chicken broth step. I loved the melded flavors, and it was a joy to eat!