Crock Pot Stuffed Chicken Rolls

READY IN: 5hrs 15mins
Recipe by Pamela

This is an adopted recipe!

Top Review by Gingerbear

Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.

Ingredients Nutrition


  1. Flatten chicken to 1/8-inch thickness.
  2. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
  3. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  4. Cover and refrigerate for 1 hour.
  5. In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
  6. Combine soup and broth; pour over chicken.
  7. Cover and cook on low for 4-5 hours.
  8. Remove toothpicks.
  9. Garnish with parsley if desired.

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