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Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.

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Gingerbear April 18, 2009

Good flavor, but seemed to be missing something... spices maybe, but overall was an easy, good dish. I agree not to use lunchmeat ham as well, maybe thats what it was lacking.

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Iowa Jenny November 20, 2007

Fantastic!

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~Srb~ October 31, 2006

We really liked this easy dish a lot. I would suggest using more seasoning and especially use a good Black Forest ham, not sandwich ham.

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Chef 148068 December 18, 2005

I have tried making stuffed chicken rolls in the crock pot before and had really dry chicken. However this chicken was phenomenal. I think it has something to do with the soup and the chicken broth step. I loved the melded flavors, and it was a joy to eat!

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crazycookinmama May 11, 2005

This was so delicious. Cooking the chicken Cordon Bleu-like mixture this way made the chicken so tender. Thanks for the recipe!

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Barenaked Chef May 04, 2005

This is another variation of chicken cordon bleu except this uses the cream of chicken soup and chicken broth.but all and all this is a very good dish

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nicollette January 07, 2005

This is an awesome recipe! Very good.. especially served over egg noodles! Definately will be making again and passing it on!

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Gina Marie January 06, 2005

A great tasting dish, very easy to make. Nice with brocolli.

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*Marli* January 07, 2003

Wonderful, wonderful, wonderful!!! That's all I can say. Followed the recipe, minus the sage, and it was great! Thank you.

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gabriella December 15, 2002
Crock Pot Stuffed Chicken Rolls