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Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.
Good flavor, but seemed to be missing something... spices maybe, but overall was an easy, good dish. I agree not to use lunchmeat ham as well, maybe thats what it was lacking.
We really liked this easy dish a lot. I would suggest using more seasoning and especially use a good Black Forest ham, not sandwich ham.
I have tried making stuffed chicken rolls in the crock pot before and had really dry chicken. However this chicken was phenomenal. I think it has something to do with the soup and the chicken broth step. I loved the melded flavors, and it was a joy to eat!
This was so delicious. Cooking the chicken Cordon Bleu-like mixture this way made the chicken so tender. Thanks for the recipe!
This is another variation of chicken cordon bleu except this uses the cream of chicken soup and chicken broth.but all and all this is a very good dish
This is an awesome recipe! Very good.. especially served over egg noodles! Definately will be making again and passing it on!
A great tasting dish, very easy to make. Nice with brocolli.
Wonderful, wonderful, wonderful!!! That's all I can say. Followed the recipe, minus the sage, and it was great! Thank you.