Crock Pot Stuffed Chicken Rolls

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This is an adopted recipe!

Ingredients Nutrition


  1. Flatten chicken to 1/8-inch thickness.
  2. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
  3. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  4. Cover and refrigerate for 1 hour.
  5. In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
  6. Combine soup and broth; pour over chicken.
  7. Cover and cook on low for 4-5 hours.
  8. Remove toothpicks.
  9. Garnish with parsley if desired.
Most Helpful

5 5

Very good recipe. These taste like chicken cordon bleu rolls. The swiss cheese made these so tasty. Thank you for the great recipe.

3 5

Good flavor, but seemed to be missing something... spices maybe, but overall was an easy, good dish. I agree not to use lunchmeat ham as well, maybe thats what it was lacking.

5 5