Crock Pot Stuffed Chicken Rolls

Total Time
5hrs 15mins
15 mins
5 hrs

This is an adopted recipe!

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  1. Flatten chicken to 1/8-inch thickness.
  2. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
  3. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  4. Cover and refrigerate for 1 hour.
  5. In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
  6. Combine soup and broth; pour over chicken.
  7. Cover and cook on low for 4-5 hours.
  8. Remove toothpicks.
  9. Garnish with parsley if desired.