Crock Pot Stuffed Chicken Breasts

READY IN: 6hrs 10mins
Recipe by ~*Miss Diggy*~

Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

Top Review by canarygirl

Very easy and very good! I followed the recipe pretty much to a tee--just added a little pepper to the cheese mixture. I have a 6 quart crockpot, so it didn't take quite as long--only about 2 1/2 hours on high, and I left it on keep warm for about another hour. Great recipe! Thanks!

Ingredients Nutrition


  1. Combine cheeses and pesto sauce.
  2. Place a spoonful of the pesto cheese mixture onto each chicken breast.
  3. Roll up and secure with a toothpick.
  4. Sprinkle with salt and pepper and place into crock.
  5. In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  6. Cook on low 4-6 hours, or on high 3-4 hours.
  7. Garnish with basil leaves.

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