5 Reviews

Very easy and very good! I followed the recipe pretty much to a tee--just added a little pepper to the cheese mixture. I have a 6 quart crockpot, so it didn't take quite as long--only about 2 1/2 hours on high, and I left it on keep warm for about another hour. Great recipe! Thanks!

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canarygirl October 15, 2002

Very tasty but only needed to bake in the oven for 1.5hrs on 200c

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Garry Moore November 25, 2002

These were good! Although a lot of my stuffing fell out (probably the stuffers fault...oops!). The cheese/pesto mixed well with the gravy...and although it was not the most visually pleasing dish...definitely packed in some flavor. DH hates crock pot recipes...but was actually quite impressed with this one!! Served with mash potatoes and used the gravy. Very good...and will serve again!

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slkendrick January 07, 2008

My family and I just didn't like it. It was kind of bitter.

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PMP February 16, 2004

This is my elegant easy standby. It always is delcious and looks great. My children love it!

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Sue Tip November 30, 2003
Crock Pot Stuffed Chicken Breasts