Crock Pot Stuffed Chicken Breasts

READY IN: 6hrs 10mins
Recipe by Miss Diggy

Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

Top Review by canarygirl

Very easy and very good! I followed the recipe pretty much to a tee--just added a little pepper to the cheese mixture. I have a 6 quart crockpot, so it didn't take quite as long--only about 2 1/2 hours on high, and I left it on keep warm for about another hour. Great recipe! Thanks!

Ingredients Nutrition

Directions

  1. Combine cheeses and pesto sauce.
  2. Place a spoonful of the pesto cheese mixture onto each chicken breast.
  3. Roll up and secure with a toothpick.
  4. Sprinkle with salt and pepper and place into crock.
  5. In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  6. Cook on low 4-6 hours, or on high 3-4 hours.
  7. Garnish with basil leaves.

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