Crock Pot Stuffed Cabbage Soup

READY IN: 10hrs 15mins
Recipe by littleturtle

A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

Top Review by yamakarasu

This was SO good, I couldn't stop eating it! I used less liquid so it was more like a thick hearty stew, and I absolutely loved it like that. I used barley instead of rice, and I think I would stick with the barley because of its wonderful texture. I had some leftover cooked sliced beef and sausage, so I used both in place of the meat in the recipe, and it was just fabulous. I added some tomato sauce on top as well, and cooked everything on high for exactly 4 hours. Everything was tender and delicious. I can't wait to make this again, and that'll be soon!

Ingredients Nutrition


  1. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
  2. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
  3. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
  4. Cover and cook on LOW for 9 hours.
  5. Stir soup well; continue to cook covered on LOW for another hour.

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