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    You are in: Home / Recipes / Crock Pot Stuffed Cabbage Soup Recipe
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    Crock Pot Stuffed Cabbage Soup

    Crock Pot Stuffed Cabbage Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    littleturtle's Note:

    A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.

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    Units: US | Metric


    1. 1
      In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
    2. 2
      Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
    3. 3
      Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
    4. 4
      Cover and cook on LOW for 9 hours.
    5. 5
      Stir soup well; continue to cook covered on LOW for another hour.

    Ratings & Reviews:

    • on January 17, 2007


      This was SO good, I couldn't stop eating it! I used less liquid so it was more like a thick hearty stew, and I absolutely loved it like that. I used barley instead of rice, and I think I would stick with the barley because of its wonderful texture. I had some leftover cooked sliced beef and sausage, so I used both in place of the meat in the recipe, and it was just fabulous. I added some tomato sauce on top as well, and cooked everything on high for exactly 4 hours. Everything was tender and delicious. I can't wait to make this again, and that'll be soon!

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    • on December 31, 2010


      I used the ground beef, V-8, and rice options, followed the recipe and added just a touch of marjoram and skipped the tabasco. This was a tasty and hearty soup and I will be making it again. So easy to throw together and enjoy when you come home. I can see why there are differences in the reviews as there are so many variations of stuffed cabbage. This one was very close to the taste of my mom's! Thanks for posting littleturtle. Made for Tis the Season for Giving.

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    • on November 07, 2010


      Really good soup and filling, but not quite the stuffed cabbage taste I was looking for. The kids all added cheese (my daughter said she might try it on top of hot dogs next). Does make a lot which is great with this family of adult kids who can eat a lot! Thanks Littleturtle!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Crock Pot Stuffed Cabbage Soup

    Serving Size: 1 (654 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.4 g
    Cholesterol 73.9 mg
    Sodium 1577.4 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 8.6 g
    Sugars 11.4 g
    Protein 31.4 g

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