Crock Pot Stuffed Bell Peppers

READY IN: 8hrs 15mins
Recipe by Jill77

These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.

Top Review by Sandy One

This was a great recipe for the Crock Pot. Good ease it the prep and a very nice flavor. So nice to come home to the aroma of Stuffed Peppers with no fuss! Only suggestion to maybe cut back on the cooking time by about 1 hour, Of course every Crock Pot is different in cooking time so adjust yours accordingly! Thanks for submitting this wonderful recipe and I will make it again!!!

Ingredients Nutrition


  1. Remove the tops of peppers and remove seeds and core.
  2. Arrange in crock pot so standing upright.
  3. In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
  4. Spoon mixture into peppers, pressing down to fill completely.
  5. May overload a bit at the tops.
  6. Combine the other can of soup with Worcestershire and mustard.
  7. Spoon mixture over the peppers.
  8. Add pepper to taste.
  9. Cover and cook on low for 8-9 hours.

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