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    You are in: Home / Recipes / Crock Pot Stuffed Bell Peppers Recipe
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    Crock Pot Stuffed Bell Peppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2002

      This was a great recipe for the Crock Pot. Good ease it the prep and a very nice flavor. So nice to come home to the aroma of Stuffed Peppers with no fuss! Only suggestion to maybe cut back on the cooking time by about 1 hour, Of course every Crock Pot is different in cooking time so adjust yours accordingly! Thanks for submitting this wonderful recipe and I will make it again!!!

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    • on November 07, 2005

      I was looking for a stuffed pepper recipe to use up my green peppers from my garden when someone suggested this one. It was perfect because it did not have rice in it (DH doesn't care for rice) I stuffed the peppers with the mixture and then flash froze them, then place in a labeled ziploc bag. One morning I threw the peppers in the crockpot (still frozen, covered them with sauce and cooked them all day. I came home to a delicious supper and gained a new recipe for my OAMC collection, thanks!

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    • on March 11, 2010

      These were pretty good but the peppers got very soft (almost to falling apart!) but tasty -- next time maybe cook for a shorter time. Thanks for sharing!

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    • on February 12, 2010

      These were pretty good. I used red bell peppers and cooked them for 7 hours and they were still a little overcooked. I like a little bit of a firmness to the peppers and these were so soft I could hardly removed them from the crockpot without them falling apart. I liked the addition of corn, but served rice on the side, because I'm used to having rice in my stuffed peppers. Nice to make on a night when the kids have activities to go to.

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    • on March 08, 2006

      Left out mustard and put in rice instead of corn. Added garlic. I like my peppes cooked and alway parboiled before baking. This was easier and is great to come home to a cooked meal.

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    Nutritional Facts for Crock Pot Stuffed Bell Peppers

    Serving Size: 1 (463 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 491.4
     
    Calories from Fat 133
    27%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 50.6 mg
    16%
    Sodium 2051.5 mg
    85%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 9.7 g
    38%
    Sugars 26.4 g
    105%
    Protein 24.3 g
    48%

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