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    You are in: Home / Recipes / Crock-Pot Stroganoff Recipe
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    Crock-Pot Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 13 mins

    13 mins

    6 hrs

    abe ray's Note:

    this recipe comes from "gifts from the heart"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs stew meat, cut into 1 inch peices
    • 1 (8 ounce) bag dry onion soup mix
    • 1 (8 ounce) can cream of mushroom soup
    • 1 dash Worcestershire sauce (optional)
    • 1 cup sour cream

    Directions:

    1. 1
      put the meat into the crock-pot.
    2. 2
      add both soups into the crock-pot with the meat.
    3. 3
      if using add the sauce.
    4. 4
      cook for 4 hours on high or 6 hours on low.
    5. 5
      just before serving add a cup of sour cream & stir gently.
    6. 6
      serve with noodles & carrots.

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    Ratings & Reviews:

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    Nutritional Facts for Crock-Pot Stroganoff

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 112
    36%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 87.5 mg
    29%
    Sodium 2589.5 mg
    107%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 27.8 g
    55%

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