Crock Pot Strawberry Dump Cake
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (21 ounce) can strawberry pie filling
- 1 (18 1/4 ounce) package strawberry cake mix
- 1⁄2 cup melted butter (1 stick) or 1/2 cup margarine (1 stick)
- 1⁄2 cup chopped black walnut (I used more)
- Cool Whip
directions
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
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Reviews
-
I followed some of the reviews and made it with a white cake mix and put pecans on it and I took it to work for someones birthday and they all loved it. Couldn't believe I made it in a crock pot and thought I should have doubled it so it would have made more. I was glad that is was gone cause I needed my crockpot the next morning.
Tweaks
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale