Crock Pot Strawberry Dump Cake

READY IN: 3hrs 10mins
Recipe by Lorraine of AZ

For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!

Top Review by itsmeagain526

I made this wonderfully easy cake and changed a few things to what I had in the cabinet. I used fresh strawberries and a white cake mix and used pecans instead of walnuts. and put it in the crockpot and let it cook. Wonderful and wonderfully easy

Ingredients Nutrition

  • 1 (21 ounce) can strawberry pie filling
  • 1 (18 1/4 ounce) package strawberry cake mix
  • 12 cup melted butter (1 stick) or 12 cup margarine (1 stick)
  • 12 cup chopped black walnut (I used more)
  • Cool Whip

Directions

  1. Place pie filling in crock pot.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
  3. Sprinkle walnuts evenly over the top.
  4. Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
  5. Serve in bowls topped with a dollop of Cool Whip.

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