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    You are in: Home / Recipes / Crock Pot Stout Corned Beef Recipe
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    Crock Pot Stout Corned Beef

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 30, 2011

      This was excellent! I loved the flavor of the chocolate stout with the corned beef. I served it with carrots, potatoes, and cabbage cooked in Goya ham boullion. This will be my go-to recipe for corned beef and cabbage. Thanks!

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    • on March 13, 2006

      I cooked a 5 lb. corned beef in the crockpot using this recipe, it was delicious and had a great, complex flavor. My husband absolutely loved it! Will definitely make again.

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    • on March 18, 2014

      OMG! this was amazing! I've never tried making corned beef and decided on your recipe. Am I glad I did!!! Can't imagine waiting for St. Patrick's day to have this again! I've been to Katz's in NY and this is fabulous...now...to somehow get the recipe for the Katz mustard!

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    • on February 25, 2012

      Tried this for the first time last year when corned beef briskets on sale & LOVED it. Couldn't find Youngs Dbl chocolate and used Guiness but since then have located a source for the Youngs (World Market) and have bought 3 btls to use this spring.

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    • on April 04, 2011

      Very good and easy. I used Guinness and I did not think it was bitter at all. I did add carrots too.

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    • on February 15, 2008

      My family really liked this recipe. Couldn't find chocolate stout so I used Murphy's stout and added a tablespoon of high quality cocoa. Flavor was great! I took the leftover juices and onions and saved for a stew that was thumbs up too. I will be making this recipe again! Thanks!

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    • on March 17, 2006

      AWESOME!! I made this for St. Pats day today and the whole family LOVED it and already asked me for the recipe. I added carrots and potatoes under the corned beef and cooked my cabbage in a separate pot using the same recipe above of the beef broth and beer. WONDERFUL!! Thank you!

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    Nutritional Facts for Crock Pot Stout Corned Beef

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.5
     
    Calories from Fat 390
    59%
    Total Fat 43.3 g
    66%
    Saturated Fat 14.5 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 3024.0 mg
    126%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.1 g
    12%
    Protein 43.8 g
    87%

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