This was excellent! I loved the flavor of the chocolate stout with the corned beef. I served it with carrots, potatoes, and cabbage cooked in Goya ham boullion. This will be my go-to recipe for corned beef and cabbage. Thanks!
I cooked a 5 lb. corned beef in the crockpot using this recipe, it was delicious and had a great, complex flavor. My husband absolutely loved it! Will definitely make again.
OMG! this was amazing! I've never tried making corned beef and decided on your recipe. Am I glad I did!!! Can't imagine waiting for St. Patrick's day to have this again! I've been to Katz's in NY and this is fabulous...now...to somehow get the recipe for the Katz mustard!
Tried this for the first time last year when corned beef briskets on sale & LOVED it. Couldn't find Youngs Dbl chocolate and used Guiness but since then have located a source for the Youngs (World Market) and have bought 3 btls to use this spring.
Very good and easy. I used Guinness and I did not think it was bitter at all. I did add carrots too.
My family really liked this recipe. Couldn't find chocolate stout so I used Murphy's stout and added a tablespoon of high quality cocoa. Flavor was great! I took the leftover juices and onions and saved for a stew that was thumbs up too. I will be making this recipe again! Thanks!
AWESOME!! I made this for St. Pats day today and the whole family LOVED it and already asked me for the recipe. I added carrots and potatoes under the corned beef and cooked my cabbage in a separate pot using the same recipe above of the beef broth and beer. WONDERFUL!! Thank you!