Crock Pot Stewed Apples

"This is such a comfort food to me in the Fall and Winter. I hope you like it as much as I do!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
4hrs 20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put first 5 ingredients in your crock pot.
  • Stir well to coat the apples with all the spices.
  • Dot with butter.
  • Cook on low about 4 hours.
  • Stir once during cooking.
  • Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
  • It should have the consistency of apple pie filling.
  • This is DELICIOUS warm with vanilla ice cream!
  • It's good plain too.

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Reviews

  1. Not only is this a great tasting dish, it filled the house with a wonderful aroma. (We couldn't wait for it to finish cooking). Great tasting and so easy to prepare. I served this with left over ham. Yum!!!! Thank you so much, SF Girl.
     
  2. I followed the recipe exactly and it turned out perfect. Made it for a small group of friends and everyone loved it!!!
     
  3. What a tasty side dish on a cool day. Very adaptable--easy to halve or double. The best part? This is SO easy. Thanks, Shiraz.
     
  4. Served this today to my book club - they LOVED it! I used unpeeled Golden Delicious apples, only 1 Tblsp. butter, and substituted Splenda for the sugar. Also added pure (not imitation) vanilla - really made it "fabulous"! Everyone wanted the recipe!
     
  5. Yummy!
     
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