Crock Pot Stew Meat over Egg Noodles

Submitted by Chef Carole in Sout

"When I was working full-time and had two small children, I looked for recipes that were fast and convenient. This was one of them."

 

• Ready In: 6hrs 5mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 2 lbs stew meat
• 2 (10 ounce) cans condensed golden mushroom soup
• 12 ounces egg noodles

directions

1. Throw stew meat into the crock pot. Do not brown first.
2. Mix in the two cans of soup.
3. Turn crock pot to low and let it cook 6-8 hours.
4. Just before you are ready to eat, cook the egg noodles according to package directions.
5. Serve the stew meat over the egg noodles.

Reviews

[ExtraYou]

Delicious ~ Very easy and we enjoyed. Would make this again. I did add a few large pods of garlic (crushed) and chopped onion. Cooked about 6.5 hours. Yum.

 

[AmyMCGS]

This was easy to throw together before work. I only used one pound of meat, but still used two cans of soup so we'd have plenty of sauce for the noodles. I added a can of mushrooms & some garlic pepper. The stew meat was very tender after cooking for 8 hours. This was a nice dinner... thanks!