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    You are in: Home / Recipes / Crock Pot Stew for Two Recipe
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    Crock Pot Stew for Two

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    RenMyr's Note:

    Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.

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    Units: US | Metric

    • 1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
    • 1 (16 ounce) package frozen stew vegetables
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (1 1/4 ounce) package onion soup mix
    • 1/4 cup finely chopped green pepper
    • 1/4 cup sliced onion
    • salt, to taste
    • pepper, to taste
    • garlic powder
    • 1/8-1/4 teaspoon ground thyme


    1. 1
      Place frozen vegetables on bottom of the crock pot.
    2. 2
      Put in meat, add canned soup, onion soup, peppers, onion and spices.
    3. 3
      Cook for about 7-8 hours.
    4. 4
      My small crock pot has only one setting and that is low.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 21, 2006


      Brilliant - fantastic, definitely comfort food and easy! Perfect on a cold, rainy winter's night......what more could you want in a crockpot recipe? Thanks RenMyr

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    • on January 26, 2006


      This made a very tasty stew, although in future I'd skip the extra sliced onions. The onion soup mix added enough onion flavor for me. It was certainly easy to put together and we enjoyed our dinner. We did wind up with leftovers, so I'd say this is more than two servings, but I guess that depends on the appetites of the eaters!

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    • on April 25, 2005


      This recipe was really tasty and very easy to put together in the morning. I did not have any green pepper but don't think the flavor was compromised. I served with garlic toast. This will be on my list for frequent use.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Stew for Two

    Serving Size: 1 (435 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 979.2
    Calories from Fat 614
    Total Fat 68.2 g
    Saturated Fat 25.4 g
    Cholesterol 236.9 mg
    Sodium 2564.2 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.8 g
    Sugars 7.0 g
    Protein 64.4 g

    The following items or measurements are not included:


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