Crock Pot Stew for Two

READY IN: 7hrs 10mins
Recipe by RenMyr

Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.

Top Review by NotQuiteVegetarian

Brilliant - fantastic, definitely comfort food and easy! Perfect on a cold, rainy winter's night......what more could you want in a crockpot recipe? Thanks RenMyr

Ingredients Nutrition

  • 1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
  • 1 (16 ounce) packagefrozen stew vegetables
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) package onion soup mix
  • 14 cup finely chopped green pepper
  • 14 cup sliced onion
  • salt, to taste
  • pepper, to taste
  • garlic powder
  • 18-14 teaspoon ground thyme


  1. Place frozen vegetables on bottom of the crock pot.
  2. Put in meat, add canned soup, onion soup, peppers, onion and spices.
  3. Cook for about 7-8 hours.
  4. My small crock pot has only one setting and that is low.

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