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    You are in: Home / Recipes / Crock Pot Stew (Chicken and Turkey Sausage) Recipe
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    Crock Pot Stew (Chicken and Turkey Sausage)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    littleturtle's Note:

    A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Crock Pot Stew (Beef and Sausage), but I've separated them to make the recipe clearer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, warm oil over medium heat, and sauté meat until browned and thoroughly cooked.
    2. 2
      Drain off fat and set aside.
    3. 3
      In the crock pot, whisk together the broth and tomato paste.
    4. 4
      Add all remaining ingredients and meat to the crock pot and stir.
    5. 5
      Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
    6. 6
      Stir well before serving.

    Ratings & Reviews:

    • on November 26, 2007

      55

      Hearty and delicious! Great crowd pleaser. We loved everything about this one. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Stew (Chicken and Turkey Sausage)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 75
    21%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.1 mg
    21%
    Sodium 1457.4 mg
    60%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.3 g
    33%
    Protein 30.4 g
    60%

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