Crock Pot Stew (Beef and Sausage)

Submitted by littleturtle

"A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted with a chicken variation that can now be found as it's own recipe: Recipe #266654"

 

• Ready In: 6hrs 20mins
• Ingredients: 16
• Serves: 8

ingredients

• 9.85 ml olive oil
• 340.19 g Italian sausage, cut into 1 chunks
• 340.19 g stewing beef, trimmed of fat
• 411.06 g can beef broth
• 29.58 ml tomato paste
• 2 garlic cloves, mashed
• 5-6 red potatoes, cubed (unpeeled)
• 283.49 g white mushrooms, quartered
• 2 stalk celery, finely chopped
• 2 beef bouillon cubes
• 4.92 ml pepper
• 3.69 ml salt (or to taste)
• 9.85 ml oregano
• 1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
• 14.79 ml Worcestershire sauce
• 2.46 ml Tabasco sauce (4 shakes)

directions

1. In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
2. Drain off fat and set aside.
3. In the crock pot, whisk together the broth and tomato paste.
4. Add all remaining ingredients and meat to the crock pot and stir.
5. Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
6. Stir well before serving.