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    You are in: Home / Recipes / Crock Pot Steel Cut Oats Recipe
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    Crock Pot Steel Cut Oats

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2008

      HINT: I think stirring the steel cut oatmeal causes it to break down and makes more of a mush, so leave it alone until done then stir gently with the handle of a wooden spoon. Another, even easier, way to cook steel cut oats… Bring 3 cups water, 1/4 tsp. salt and 1-cup steel cut oats to a boil. Let it boil for about 1 minute. Cover the pan and remove from heat. In the morning, put what you'll eat into a microwaveable bowl and warm it up or it’s good cold also. Options: add Splenda, sugar, maple syrup, milk, cinnamon, dried or fresh fruits, or what every you like.

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    • on February 06, 2007

      I love this. I use the cinnamon, allspice and nutmeg but in a bit less quantity as allspice and nutmeg can be bitter and I use all water and no milk. Thank you!

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    • on October 28, 2005

      This is a big mistake. Smelled great, tasted lousey. Very mushy. Don't bother.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crock Pot Steel Cut Oats

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.7 g
    15%
    Protein 17.7 g
    35%

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