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    You are in: Home / Recipes / Crock Pot Steak Stroganoff Recipe
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    Crock Pot Steak Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    KPD's Note:

    This is the ultimate comfort food! The rich, and creamy sauce is perfect over egg noodles tossed with fresh parsley! DH doesn't like mushrooms so I omit for him. I have tried this with all different types of steak and it always comes out the same every time. So I just buy whatever is cheapest at the market!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, garlic powder, pepper and paprika in slow cooker.
    2. 2
      Add meat to slow cooker and toss to coat.
    3. 3
      Add soup, water, dry soup mix, onions, mushrooms and garlic. Stir until well blended.
    4. 4
      Cook on Low for 6-8 hours.
    5. 5
      Add sour cream to slow cooker 30 minutes before serving.

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    Ratings & Reviews:

    • on March 22, 2008

      55

      Awesome recipe! I only used about a pound of meat and kept everything else the same. It was great except for the amount of flour, I should have cut that in half since I cut the amount of meat in half. I will definitely make this dish again, thanks KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2006

      45

      This was pretty good and I would make it again. Very easy, tasty and good over mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      35

      I think my problem with this recipe, was the onion soup mix. I know better than to use it. but had it on hand..for it's dip.. But it is a good crock pot recipe. Which I will try again, without the soup mix.Perhaps less onion, and a can of french onion soup. Thanks, KPD for a good start.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Steak Stroganoff

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 389
    63%
    Total Fat 43.2 g
    66%
    Saturated Fat 17.6 g
    88%
    Cholesterol 128.7 mg
    42%
    Sodium 1283.1 mg
    53%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.6 g
    18%
    Protein 35.4 g
    70%

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