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    You are in: Home / Recipes / Crock Pot Steak Soup Recipe
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    Crock Pot Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lucky Chef's Note:

    I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump all ingredients into crock pot. Cook on low for 6-8 hours.

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    Ratings & Reviews:

    • on October 07, 2010

      55

      This soup worked out great for me. I did not have the can of potatoes, but I did have 1 1/2 cups of cooked pasta which I added later in the cooking and it worked out great. I did add some extra seasoning of our choice because we like our soup with a little kick, but that is the great thing about this recipe....it can work for everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      A very nice idea for a recipe. Took the adice and made some cornbread to go along with this. A nice soothing lunch for us. The beef broth also gave it excellent flavor. Mine was done in 6 1/2 hours. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Steak Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.6 mg
    0%
    Sodium 1414.1 mg
    58%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 1.9 g
    7%
    Protein 9.2 g
    18%

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