Crock Pot Steak Soup

Lucky Chef's Note:

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 1 ½ cups chopped left over steak
• 1 ½ cups frozen mixed vegetables
• 1 (14 ounce) can whole potatoes , chopped
• 1 (14 ounce) can large butter beans
• 46 ounces beef broth
• 1 (14 ounce) can chopped tomatoes
• ¼ cup minced onion

Directions:

1. Dump all ingredients into crock pot. Cook on low for 6-8 hours.

Reviews

[Jellyqueen]

This soup worked out great for me. I did not have the can of potatoes, but I did have 1 1/2 cups of cooked pasta which I added later in the cooking and it worked out great. I did add some extra seasoning of our choice because we like our soup with a little kick, but that is the great thing about this recipe....it can work for everyone!

[weekend cooker]

A very nice idea for a recipe. Took the adice and made some cornbread to go along with this. A nice soothing lunch for us. The beef broth also gave it excellent flavor. Mine was done in 6 1/2 hours. Made for PAC.