Crock Pot Steak for Breakfast Biscuits

"I make these for my husband to take to work for him and his crew. They love 'em!"
 
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Ready In:
12hrs 15mins
Ingredients:
5
Serves:
4
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ingredients

  • 907.18 g round steaks or 907.18 g cube steaks
  • 177.44 ml flour
  • salt and pepper
  • olive oil (for frying)
  • 473.18 ml beef stock (can also use beef gravy)
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directions

  • Cut steak into smaller portions (to fit size of biscuits).
  • Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
  • Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
  • Cook on low heat for 12 to 18 hours.
  • If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
  • Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.

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Reviews

  1. I fixed this dish for a breakfast before leaving on a fishing trip. It was very flavorful and the meat was so tender. The only problem I had was that the gravy didn't thicken up and I had to thicken it in another pan. It was a hit with my son and his fishing buddies.
     
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RECIPE SUBMITTED BY

My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
 
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