Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Steak for Breakfast Biscuits Recipe
    Lost? Site Map

    Crock Pot Steak for Breakfast Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    carolinerenee's Note:

    I make these for my husband to take to work for him and his crew. They love 'em!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks or 2 lbs cube steaks
    • 3/4 cup flour
    • salt and pepper
    • olive oil (for frying)
    • 2 cups beef stock (can also use beef gravy)

    Directions:

    1. 1
      Cut steak into smaller portions (to fit size of biscuits).
    2. 2
      Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
    3. 3
      Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
    4. 4
      Cook on low heat for 12 to 18 hours.
    5. 5
      If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
    6. 6
      Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.

    Ratings & Reviews:

    • on August 04, 2004

      45

      I fixed this dish for a breakfast before leaving on a fishing trip. It was very flavorful and the meat was so tender. The only problem I had was that the gravy didn't thicken up and I had to thicken it in another pan. It was a hit with my son and his fishing buddies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Steak for Breakfast Biscuits

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 84
    21%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 129.2 mg
    43%
    Sodium 509.6 mg
    21%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 55.4 g
    110%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites