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    You are in: Home / Recipes / Crock Pot Steak for Breakfast Biscuits Recipe
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    Crock Pot Steak for Breakfast Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    carolinerenee's Note:

    I make these for my husband to take to work for him and his crew. They love 'em!

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    Units: US | Metric

    • 2 lbs round steaks or 2 lbs cube steaks
    • 3/4 cup flour
    • salt and pepper
    • olive oil (for frying)
    • 2 cups beef stock (can also use beef gravy)


    1. 1
      Cut steak into smaller portions (to fit size of biscuits).
    2. 2
      Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
    3. 3
      Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
    4. 4
      Cook on low heat for 12 to 18 hours.
    5. 5
      If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
    6. 6
      Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.

    Ratings & Reviews:

    • on August 04, 2004


      I fixed this dish for a breakfast before leaving on a fishing trip. It was very flavorful and the meat was so tender. The only problem I had was that the gravy didn't thicken up and I had to thicken it in another pan. It was a hit with my son and his fishing buddies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Steak for Breakfast Biscuits

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.2 g
    Cholesterol 129.2 mg
    Sodium 509.6 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 55.4 g

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