This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again!
Very good, and easy. Only cooked for a total of 2.5 hours on high and the steak was perfect. Also, this freezes great!
I prepared this dish in my Nesco roaster which has a "slow cook" setting and the meat cooked faster than the directions indicate. I used red vs. green bell peppers as I like the taste better. Next time, I will add a little more fajita seasoning; however, the dish was great!
Excellent recipe. I used 1 pound of frozen, sliced flank steak. I put it into the crock frozen. Instead of lemon, I used lime, instead of fresh garlic, I used 1-T. chopped jarred. I also added 1/2 package of my own homemade taco seasoning to other spices. This was a big hit here. The next time I will try 2 froz. chick. breasts in place of steak. Thank you!
I thought this turned out very well. I used Deer loin because basically Deer is our "beef" around here, and it came out just fine. The meat is very well seasoned and it smelled great in the house while cooking! Thank you for a great recipe!
Pretty simple with a good flavor. I did drain most of the drippings from the pot when I added the vegetables. I did not want the tortillas to be soggy. Overall good and not as much effort as over a grill. Will make again.
I thought this was quite awful and so did my husband. My perfectly good steak turned to mush and the combination tasted like a strange stew. I would rather just fry the steak and have it taste like steak. I thought this would be a time saver. In the end, I threw everything out, along with the recipe.
Just amazing. Quick and easy to prepare -- and wow. Add the appropriate accouterments, and this is a dish you will repeat. We used strip loin for the beef -- and it was incredibly tender and flavorful. Thank you Debe!
Tasty indeed. I only cooked the meat in the crockpot as I was preparing it ahead and then on the night I served it I cooked peppers and onions on the stove with a grill pan. I'm not sure I would like the veg done in the crockpot but I might try it some time. It's a brilliant way to prepare the meat as it was very tender but not completely falling apart. I added a jalapeno to the recipe for our preference. Will make again!
The best!! Will never make steak fajitas another way from now on.