Crock Pot Steak Fajitas

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 1 1/2 lbs boneless sirloin, cut into thin strips
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 -2 garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon seasoning salt
• 1/2 teaspoon chili powder
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 6 -8 flour tortillas
• shredded cheddar cheese (optional)
• salsa (optional)
• guacamole (optional)
• sour cream (optional)
• shredded lettuce (optional)
• chopped tomato (optional)
• chopped onion (optional)

Directions:

1. Brown the steak in oil.
2. Place the steak and drippings into the crock pot.
3. Add lemon juice, garlic, cumin, salt, and chili powder.
4. Mix well.
5. Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
6. Add green pepper and onion; cover and cook for 1 hour more.
7. Warm the tortillas.
8. Spoon beef and veggies down the center of the tortillas.
9. Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
10. Fold in the sides of the tortillas and serve immediately.

Reviews

[Adria82]

This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again!

[mommymakeit4u]

Very good, and easy. Only cooked for a total of 2.5 hours on high and the steak was perfect. Also, this freezes great!

[Nancy's Pantry]

I prepared this dish in my Nesco roaster which has a "slow cook" setting and the meat cooked faster than the directions indicate. I used red vs. green bell peppers as I like the taste better. Next time, I will add a little more fajita seasoning; however, the dish was great!