Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Ingredients Nutrition


  1. Brown the steak in oil.
  2. Place the steak and drippings into the crock pot.
  3. Add lemon juice, garlic, cumin, salt, and chili powder.
  4. Mix well.
  5. Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
  6. Add green pepper and onion; cover and cook for 1 hour more.
  7. Warm the tortillas.
  8. Spoon beef and veggies down the center of the tortillas.
  9. Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
  10. Fold in the sides of the tortillas and serve immediately.
Most Helpful

This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again!

Adria82 October 31, 2010

Very good, and easy. Only cooked for a total of 2.5 hours on high and the steak was perfect. Also, this freezes great!

mommymakeit4u July 29, 2010

I prepared this dish in my Nesco roaster which has a "slow cook" setting and the meat cooked faster than the directions indicate. I used red vs. green bell peppers as I like the taste better. Next time, I will add a little more fajita seasoning; however, the dish was great!

Nancy's Pantry April 19, 2010

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