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    You are in: Home / Recipes / Crock Pot Steak Fajitas Recipe
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    Crock Pot Steak Fajitas

    1/6 Photos of Crock Pot Steak Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the steak in oil.
    2. 2
      Place the steak and drippings into the crock pot.
    3. 3
      Add lemon juice, garlic, cumin, salt, and chili powder.
    4. 4
      Mix well.
    5. 5
      Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
    6. 6
      Add green pepper and onion; cover and cook for 1 hour more.
    7. 7
      Warm the tortillas.
    8. 8
      Spoon beef and veggies down the center of the tortillas.
    9. 9
      Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
    10. 10
      Fold in the sides of the tortillas and serve immediately.

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    Ratings & Reviews:

    • on July 29, 2010

      Very good, and easy. Only cooked for a total of 2.5 hours on high and the steak was perfect. Also, this freezes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      45

      I prepared this dish in my Nesco roaster which has a "slow cook" setting and the meat cooked faster than the directions indicate. I used red vs. green bell peppers as I like the taste better. Next time, I will add a little more fajita seasoning; however, the dish was great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Crock Pot Steak Fajitas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 71.4 mg
    23%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    seasoning salt

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