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    You are in: Home / Recipes / Crock Pot Steak and Potatoes Recipe
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    Crock Pot Steak and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    LizCl's Note:

    An easy and delicious meal. True comfort food.

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    Units: US | Metric


    1. 1
      Cut steak into serving size pieces and place in bottom of cooker.
    2. 2
      In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
    3. 3
      Scrub and pierce potatoes and place on top of meat.
    4. 4
      Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
    5. 5
      Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

    Ratings & Reviews:

    • on November 08, 2009


      My husband's distinction between four stars and five is, it's good (four stars) or it's once-a-week (five stars). This was good and we enjoyed it. I had a baby that was tired so I skipped thickening the sauce. We have a quarter grass-fed beef in the freezer and it isn't as tender as the grain fed from the store but is better for you. So I think if I had time to cook this a little longer it would have been more tender. I cooked it for 4 hours on high rather than the 7 the recipe instructed. The potatoes were perfect. This is a tasty recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Steak and Potatoes

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.4
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 6.2 g
    Cholesterol 92.4 mg
    Sodium 674.9 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 7.2 g
    Sugars 4.8 g
    Protein 39.1 g

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