Crock Pot Steak and Potato Soup

READY IN: 9hrs 50mins
Recipe by Celtic_Mom

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Top Review by cookee monster

I made this for PAC Fall 2008. There's nothing really wrong with this recipe other than it didn't have enough flavor for our tastes. I think it could do with less broth, at least one can less. I added a big dash of Montreal Steak Seasoning to the left overs. I think that this is a good base recipe. Other veggies could be added and any number of spices.

Ingredients Nutrition

Directions

  1. Turn on crock pot, cut beef into bite size pieces.
  2. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
  3. Cover and cook on low setting for 8-9 hours.
  4. Turn crock pot on high, mix flour and water.
  5. Gradually stir in the flour mixture to the crock pot.
  6. Cover and cook an additional 25 minutes or until thickened.

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