Crock Pot Steak and Chili Roll-Ups

READY IN: 12hrs 10mins
Recipe by Stella Mae

My friend, Arlene, made this tasty finger food often, and I asked for the recipe. It's great for buffet or backyard parties. Note that if you'd like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture.

Top Review by coreybro1

I made these for a party and they were a huge hit! I even made it one night for dinner at DH request! I did add a little salsa to the shreded meat and chili mixture and a small slice of pepperjack cheese in wrap. Will deffinately make this one again!

Ingredients Nutrition

  • 2 lbs flank steaks (a cheap cut) or 2 lbs round steaks (a cheap cut)
  • salt
  • pepper (optional)
  • garlic paste
  • 5 -6 green chilies, fresh (or canned)
  • 30 crescent rolls, approximately


  1. Rub steak with salt, pepper and garlic paste.
  2. Cook overnight or all day on low in the crock pot.
  3. Do not add water!
  4. When the meat is falling apart tender, remove from crock pot and shred with a fork.
  5. Add green chilies and return mixture to the crock pot.
  6. Cook on medium speed until all flavors are blended.
  7. Spread meat and chili mixture on crescent rolls.
  8. Roll up and bake on a cookie sheet 350 degrees until rolls are browned.
  9. Place the rolls on a platter and keep warm on a heating tray.

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