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    You are in: Home / Recipes / Crock Pot Steak and Black Bean Chili Recipe
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    Crock Pot Steak and Black Bean Chili

    Crock Pot Steak and Black Bean Chili. Photo by flower7

    1/1 Photo of Crock Pot Steak and Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    mary winecoff's Note:

    The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.

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    Units: US | Metric


    1. 1
      Cut the beef into 1-inch cubes.
    2. 2
      Place beef in slow cooker and turn it on low.
    3. 3
      Sprinkle the chili powder, garlic powder and cumin over the meat.
    4. 4
      Add onion and green pepper.
    5. 5
      Drain and rinse the cans of beans and add them to the slow cooker.
    6. 6
      Add tomatoes and sugar.
    7. 7
      Cover and cook on low for 8 to 10 hours.
    8. 8
      Uncover and sir in the tomato paste.
    9. 9
      Season with salt and pepper.
    10. 10
      Garnish with sour cream and cheddar cheese.

    Ratings & Reviews:

    • on January 06, 2011


      It is a pretty average chili. It was easy to make. I used ground beef instead. Overall it is good chili recipe.

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    • on February 23, 2009


      I was using up some beef I had leftover and came across this recipe. I was really getting tired of eating all my excess beef UNTIL I tried this recipe! This was a wonderful chili, and normally I would much prefer ground beef in my chili- not any more! It took about 9 hours in my crock pot (6 on low and 3 on high-my pot takes forever to cook!). At the end my beef was tender (but still in cubes) so I broke it up with a potato masher, giving me the texture I wanted. Thanks Mary, for this super recipe! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005


      This chili is awesome though I tinkered with the recipe a bit.Instead of steak I used groun sirloin, instead of black beans I used kidney beans and instead of green pepper I used fresh jalapenos(We are Texans after all).The spice combo was perfection.I also cooked it on the stove at a slow heat for 3 hours instead of the crockpot.Everyone thought this was the best chili ever.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Crock Pot Steak and Black Bean Chili

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1230.0
    Calories from Fat 979
    Total Fat 108.8 g
    Saturated Fat 44.9 g
    Cholesterol 150.2 mg
    Sodium 290.5 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 13.0 g
    Sugars 9.5 g
    Protein 24.7 g

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