Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

Ingredients Nutrition


  1. Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
  2. Cover and cook on low for 8 hours or until steak is tender and veggies are done.
  3. For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.


Most Helpful

This was an OK dish for us. I had higher hopes, but the veggies and steak all just tasted the same and looked the same. I added sliced onions along with the gravy ingredients, but we thought it needed something extra to liven it up.

DuChick August 08, 2008

I highly recommend this dish! It was excellent, and the whole family enjoyed it. I didn't have any mushrooms, so I added an onion, yum! The veggies in this turned out so nice, and the steak had a great flavor to it. Just love these crock pot recipes, thanks for posting.

Aunt Paula January 25, 2006

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