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    You are in: Home / Recipes / Crock Pot Steak Recipe
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    Crock Pot Steak

    Crock Pot Steak. Photo by DuChick

    1/1 Photo of Crock Pot Steak

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    pies & cakes & cookies ohmy!'s Note:

    Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

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    Ingredients:

    Serves: 4

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
    2. 2
      Cover and cook on low for 8 hours or until steak is tender and veggies are done.
    3. 3
      For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

    Ratings & Reviews:

    • on August 08, 2008

      35

      This was an OK dish for us. I had higher hopes, but the veggies and steak all just tasted the same and looked the same. I added sliced onions along with the gravy ingredients, but we thought it needed something extra to liven it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006

      55

      Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      55

      I highly recommend this dish! It was excellent, and the whole family enjoyed it. I didn't have any mushrooms, so I added an onion, yum! The veggies in this turned out so nice, and the steak had a great flavor to it. Just love these crock pot recipes, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Steak

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 63
    17%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 96.9 mg
    32%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.5 g
    26%
    Protein 43.0 g
    86%

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