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A terrific crockpot recipe. It has been added to our weekly menu by popular demand. I did not have to change or substitute in any way. It was very simple to put together and had a very rich taste. Thanks! Susanna17 in Indiana
We love this recipe! I made it once last week, and then dh actually requested it a second time! The first time, I used the red enchilada sauce, and the second, I used the green. I'm not sure which I prefer. A friend borrowed the recipe from me, and she used one 10-oz can of red and one 10-oz can of green. She really liked that. Both times, I used the Tyson Southwestern chicken strips and added refried beans, a can of green chilies, and a can of sliced black olives. You can't beat this for an easy recipe that tastes complex!
This was a hit! I made it for an office pot luck. Took the filled crockpot with me to work, plugged it up behind my desk, and it was ready at lunch time! I used flour tortillas and cooked chicken. Everybody loved it. Thanks for a great recipe.
Made this tonight and really liked it! I made a few changes based on what I had on hand. I used two frozen boneless, skinless chicken breasts and cooked them in a small amount of water with some garlic powder and the chopped onion just to be sure the onion was really cooked before adding to crockpot. I didn't have any cream cheese so I used a package of Laughing Cow light cheese wedges & a19 oz. can of green enchilada sauce. Otherwise,I pretty much followed the recipe. I cooked it on low for 2 1/2 hours on low and then let it sit with the lid off to let it firm up a bit. Served with sour cream, guacamole and salsa on top.
We loved this! Used leftover shredded pot roast and Mark's homemade enchilada sauce #42094 - perfection! A keeper.
This recipe is delicious! I made it for a potluck here at work and everyone loves it! I thought it was outstanding but will use a little salt the next time. It was still wonderful though. I tripled the recipe so it would fit into my large oval crockpot since I had quite a herd of people to feed. Thank you very much for the recipe!
Excellent! I added a can of diced green chilies, and cooked the meat with taco seasoning. I doubled the recipe and after 2 hours on low it was more than done, I turned it down to warm the last hour and it was super good. Everyone loved it, they ate the entire thing. (hubby, 2 teenage boys, they eat a lot) lol
Easy and tasted great.
This recipe was great - a friend told me about it. It is even good warmed up the next day!