Crock Pot Stacked Enchiladas

A terrific crockpot recipe. It has been added to our weekly menu by popular demand. I did not have to change or substitute in any way. It was very simple to put together and had a very rich taste. Thanks! Susanna17 in Indiana

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We love this recipe! I made it once last week, and then dh actually requested it a second time! The first time, I used the red enchilada sauce, and the second, I used the green. I'm not sure which I prefer. A friend borrowed the recipe from me, and she used one 10-oz can of red and one 10-oz can of green. She really liked that. Both times, I used the Tyson Southwestern chicken strips and added refried beans, a can of green chilies, and a can of sliced black olives. You can't beat this for an easy recipe that tastes complex!

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This recipe is delicious! I made it for a potluck here at work and everyone loves it! I thought it was outstanding but will use a little salt the next time. It was still wonderful though. I tripled the recipe so it would fit into my large oval crockpot since I had quite a herd of people to feed. Thank you very much for the recipe!

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This was a hit! I made it for an office pot luck. Took the filled crockpot with me to work, plugged it up behind my desk, and it was ready at lunch time! I used flour tortillas and cooked chicken. Everybody loved it. Thanks for a great recipe.

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We loved this! Used leftover shredded pot roast and Mark's homemade enchilada sauce #42094 - perfection! A keeper.

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Sorry, we didn't like this at all. I used flour tortillas and they were complete mush. I cooked on low for 3.5 hours and was very disappointed in the result. I won't be making this one again.

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Very good and easy to make. I had to lower the fat content by using soy taco meat, soy cheese shreds, and fat free cream cheese. I used whole wheat tortillas. I also served green chilies on the side with taco sauce.

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Made this for dinner last night and it was great. I didn't have enough cream cheese, so I added a can of cream of chicken soup. My kids loved this one. Even my 13 y/o who doesn't like enchilada's made with red sauce devoured this and asked me to make it again! Thanks for a new favorite.

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Super good.

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Easy and tasted great.

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Made this tonight and really liked it! I made a few changes based on what I had on hand. I used two frozen boneless, skinless chicken breasts and cooked them in a small amount of water with some garlic powder and the chopped onion just to be sure the onion was really cooked before adding to crockpot. I didn't have any cream cheese so I used a package of Laughing Cow light cheese wedges & a19 oz. can of green enchilada sauce. Otherwise,I pretty much followed the recipe. I cooked it on low for 2 1/2 hours on low and then let it sit with the lid off to let it firm up a bit. Served with sour cream, guacamole and salsa on top.

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I made this the other night for the family. We thought it was okay. It seemed to be lacking something. Not quite sure what. Since I have other similar recipes, I will make those in the future. I made it with ground beef and added a bit of chili powder.

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This recipe was great - a friend told me about it. It is even good warmed up the next day!

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I really liked this. My enchilada sauce was a little hot so the kids didn't really enjoy it. I will try it again with a milder sauce. I also used a double layer of corn tortillas on several of the layers and those layers were not mushy. I will be making this again. We served it with sour cream on top.

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Love these enchiladas! And so easy to make. Thanks for a great recipe.

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Pretty good! I made this two different ways. First, I made this as written, and it was pretty good. Then, I made it the way that Heather'sKitchen suggested with shredded chicken, corn tortillas, and green enchilada sauce, and it was even better! I did make some changes to the cooking time. I cooked it on high for 2 hours and then turned off the crockpot and let it sit for another hour with the lid off to cool down and set up a bit.

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Great flavor but a bit dry. Needs more sauce. Corn tortillas dissolve, so perhaps next time I'll leave them out altogether so the sauce doesn't get all soaked up, then heat the tortillas during dinner and fill at the table.

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Everyone loved this! I did it with shredded beef this time, and will be trying other versions as well... thanks!

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I have made this a few times. I like it with ground beef, flour tortillas and red enchilada sauce.I usually add a can of drained black beans or refried beans during the layering process.A different combination I tried and I really LOVE is with shredded chicken, corn tortillas and green enchilada sauce.I sometimes add a can of drained white beans to this version. It's so nice to have a crockpot recipe that only takes half of a day in case I forget to get dinner going in the morning! Thanks-HK

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This is a simple and tasty dish. I made the Texas Red Enchilada Sauce which was sooo much better than canned sauce. I had no problems with the texture. It turned out just fine. Thanks for this recipe, keen5.

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