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    You are in: Home / Recipes / Crock Pot Split Pea Soup Recipe
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    Crock Pot Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    EarthCookie's Note:

    Yummy Split Pea Soup...

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    Serves: 7



    Units: US | Metric


    1. 1
      Dice: ham, carrots, onion, and celery. I used chopped garlic. (You can do this the night before).
    2. 2
      Layer ingredients in crock pot, and pour hot water on top.
    3. 3
      Cook on high 4-5 hours, or low 8-10 hours.
    4. 4
      Remove bay leaf and serve.
    5. 5
      Freezes well, will need a little extra water when reheated.

    Ratings & Reviews:

    • on September 16, 2009


      This is quite yummy! I did make some changes tho. Instead of water I used low sodium fat free chicken stock, 3 medium sized potatoes, no ham, dried onion (I didn't have fresh onion on hand), no extra salt (because there's plenty in the chicken stock), dried garlic (didn't have fresh), and a little rosemary. It turned out GREAT! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      This is REALLY good soup, TRUE! Left out seasoning salt as would get salt from ham too! Using chicken stock is the secret of success for split pea, Heated it, combined it with this recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008


      With a food processor, this is super easy. I had it all in the crockpot in less than 20 minutes, only dicing the ham by hand (because I like big chunks of ham in my split pea soup). And this is (as with most soups) better the second day. The results are good. I don't have a lot of experience with homemade split pea soups, but this seems like something I'm likely to make again the next cold, rainy day I'm pressed for time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Split Pea Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 304.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 20.8 mg
    Sodium 654.5 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 17.9 g
    Sugars 7.4 g
    Protein 25.6 g

    The following items or measurements are not included:

    seasoning salt

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