Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Split Pea and Ham Soup Recipe
    Lost? Site Map

    Crock Pot Split Pea and Ham Soup

    Crock Pot Split Pea and Ham Soup. Photo by Marlene.

    1/1 Photo of Crock Pot Split Pea and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Chris from Kansas's Note:

    This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
    2. 2
      Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

    Ratings & Reviews:

    • on May 04, 2008

      45

      This is definitely a bit different than my normal split pea soup! I guess that's why we try new recipes , right? For it to be different! :) I wasn't sure about the addition of the rice , but for me , it grows on you as you eat it. I actually really enjoyed it!! For some reason I could REALLY taste the Thyme , so I would cut back a bit on that , I don't know why it was such a strong flavor , 1/2 tsp isn't all that much when you consider the other amounts of ingredients. Anyway , it goes together in a snap , and I love that the crock pot does all the work! :lol: Thank you for posting Chris!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012

      45

      Every Thursday night a group of us get together over a dinner that one of the "Thirsty Night Crew" prepares. We've been doing this for years and last night was my turn. Working from home means that I have to come up with something easy to cook, but delicious...lest I incur the wrath from the Crew. We had some leftover ham in the fridge, so I tried this recipe, substituting 1 cup of h2o with a cup of white wine (Sauvignon Blanc). It was a huge success and no leftovers were to be found. This is a discriminating group, however not snobby, and they loved the touch of rice in mix. I would highly recommend this for anyone who loves cooking with their crock pot, especially during the cold winter months. Chris really did me a big favor by posting this recipe. All kudos to him !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Split Pea and Ham Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 85
    24%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 42.3 mg
    14%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 10.1 g
    40%
    Sugars 5.5 g
    22%
    Protein 25.3 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites