Prep 10 mins
Cook 5 hrs
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
- Place all ingredients in a slow cooker.
- Cover and cook on high for 5 hours.
- Remove bay leaves, stir and serve.
All the good things in a soup. Easy to put together before work. Needs a zing though. More spice, add tabasco as someone else mentioned? I'll try again.
Simple, good and filling. I needed to add a little balsamic vinegar to mine to liven it up a bit. I think I like to cook the veggies lightly first when I do crock pot recipes. Just personal preference. I'm looking forward to having this soup on hand to have has light meal this week. Thanks for posting.
Very good, easy and healthy! I made this just as written, but used extra garlic and extra red pepper. This is a great way to get your veggies. Thanx for sharing!