Crock Pot Spinach-Tomato-Vegetable Soup

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!

Ingredients Nutrition


  1. Place all ingredients in a slow cooker.
  2. Cover and cook on high for 5 hours.
  3. Remove bay leaves, stir and serve.
Most Helpful

All the good things in a soup. Easy to put together before work. Needs a zing though. More spice, add tabasco as someone else mentioned? I'll try again.

xsrk1 January 07, 2010

This is a great basic soup. As someone else suggested, adding white or red kidney beans makes it more hardy. And if you want a little more zing to it add some Worcestershire Sauce to taste rather than more pepper. I substitute tomato juice for some of the liquid too.

minnierv January 27, 2016

Simple, good and filling. I needed to add a little balsamic vinegar to mine to liven it up a bit. I think I like to cook the veggies lightly first when I do crock pot recipes. Just personal preference. I'm looking forward to having this soup on hand to have has light meal this week. Thanks for posting.

Lucky in Bayview May 04, 2014

More Slow-Cooker Favorites

52 Low-and-Slow Meals
Try Potatoes, Pizza or Cake
Effortless One-Pot Treats