Crock Pot Spinach-Tomato-Vegetable Soup

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!

Ingredients Nutrition

Directions

  1. Place all ingredients in a slow cooker.
  2. Cover and cook on high for 5 hours.
  3. Remove bay leaves, stir and serve.
Most Helpful

All the good things in a soup. Easy to put together before work. Needs a zing though. More spice, add tabasco as someone else mentioned? I'll try again.

xsrk1 January 07, 2010

Great base recipe. I sautéed the onion, carrots, and celery in a bit of olive oil before cooking. I also had some freshly roasted garlic on hand today so I used about 3 cloves of that instead of raw garlic. I only had fresh basil and oregano so in they went. I then added some extra salt and black pepper to add some needed flavor. It turned out great! I actually served this with pulled pork sandwiches for dinner and since I'm on a no carb kick I added my pork to my soup and it turned out to be an amazing decision!

ejimummy July 19, 2016

This is a great basic soup. As someone else suggested, adding white or red kidney beans makes it more hardy. And if you want a little more zing to it add some Worcestershire Sauce to taste rather than more pepper. I substitute tomato juice for some of the liquid too.

minnierv January 27, 2016

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