Crock Pot Spinach Artichoke Dip

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great Party dip

Ingredients Nutrition


  1. Tear artichokes apart with your fingers.
  2. Mix ingredients together.
  3. Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
  4. Can be turned to low when finished and served directly from the crock pot.


Most Helpful

This is excellent! So much be better than the recipes that use the frozen spinach. I doubled the recipe and didn't quite double the spinach. I tore up some of the leaves and left others whole and honestly don't know if it made a difference. I also added some half and half at the beginning to help speed up the melting of the cheeses, most especially the cream cheese. And I think using the marinated artichokes (I used three small jars) made a tremendous difference to the flavor. It turned out amazing! Honestly, you will fall in love with this recipe!

michele.dreitzler January 02, 2015

Very good and super easy. I made this for an office potluck and had to do it last minute at the office and it turned out great. I did make 2 very small changes. First, I subbed a blend of mozzarella, smoked provolone and Parmesan for the mozzarella and Parmesan just for convenience. I also stirred in a couple of teaspoons of hot sauce at the end, not for heat but for some acid/ flavor contrast. This was definitely a keeper!

cyprissa March 08, 2013

Very delicious. I cut back on the spinach, only put in about 10 ounces and chopped up the leaves before mixing into the dip. Thanks Erin K. Brown for a fabulous dip. Made for Fall 2011 PAC.

KimmieCat1 October 16, 2011

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