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    You are in: Home / Recipes / Crock Pot Spinach and Artichoke Dip Recipe
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    Crock Pot Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Paramela's Note:

    Simple, convenient, yummy...what more can you ask for?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and half and half in a bowl until well blended.
    2. 2
      Add all ingredients except monterey jack and stir well.
    3. 3
      Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
    4. 4
      Sprinkle with monterey jack and enjoy!

    Ratings & Reviews:

    • on May 26, 2011

      55

      I've made this dip multiple times to rave reviews. I use green onion instead of plain because I like the delicate flavor and it's easier to chop. :) This is the first recipe I've tried that didn't leave a grease pool on top of the dish... Super thick and rich and OH so cheesy and creamy. Thank you so much!! It's my favorite for taking to potlucks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      45

      I tripled this recipe for a BBQ. I would probably decreased the spinach a little bit. I am not going to say an amount b/c it is personal preference. I think the onions are a must. I thought it needed more zing so I added a few chopped jalapenoes. Just enough to bring out the flavor more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014

      55

      I have been using this recipe for over a year and I finally decided to register with food.com just so I can review it. This recipe gets me so many compliments and I have been asked for the recipe numerous times! If we get invited anywhere I am always asked to bring this dish and I have been told that it is restaurant quality and I should sell it! It's soo good. That being said I know people hate when you review something and say these are all the ways I changed the recipe but that is how I tweak my recipes to make them extra good so I am going to share that I add a can of Rotel chunky diced tomatoes and chiles for a little spice (sometimes even two cans) and it adds sooo much to the flavor, I also add a spoonful or so of sour cream and a squirt of mayo and slightly less spinach as well as a little more garlic and parmesan. It really brings out the flavor and it is such a hit wherever I go! So glad I found this recipe. It is my go to for artichoke dip base.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Spinach and Artichoke Dip

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 324
    75%
    Total Fat 36.0 g
    55%
    Saturated Fat 20.6 g
    103%
    Cholesterol 113.0 mg
    37%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.6 g
    14%
    Protein 15.2 g
    30%

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