Crock Pot Spinach and Artichoke Dip

READY IN: 2hrs 15mins
Recipe by Paramela

Simple, convenient, yummy...what more can you ask for?

Top Review by MindyP679

I've made this dip multiple times to rave reviews. I use green onion instead of plain because I like the delicate flavor and it's easier to chop. :) This is the first recipe I've tried that didn't leave a grease pool on top of the dish... Super thick and rich and OH so cheesy and creamy. Thank you so much!! It's my favorite for taking to potlucks.

Ingredients Nutrition


  1. Combine cream cheese and half and half in a bowl until well blended.
  2. Add all ingredients except monterey jack and stir well.
  3. Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
  4. Sprinkle with monterey jack and enjoy!

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