Crock Pot Spinach and Artichoke Dip

Paramela's Note:

Simple, convenient, yummy...what more can you ask for?

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup half-and-half
• 1 tablespoon onion, finely chopped
• 1 garlic clove, minced
• 1 (10 ounce) bag frozen chopped spinach, thawed and drained
• 1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
• 1/2 cup parmesan cheese, shredded
• 2/3 cup monterey jack cheese, shredded

Directions:

1. Combine cream cheese and half and half in a bowl until well blended.
2. Add all ingredients except monterey jack and stir well.
3. Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
4. Sprinkle with monterey jack and enjoy!

Reviews

[MindyP679]

I've made this dip multiple times to rave reviews. I use green onion instead of plain because I like the delicate flavor and it's easier to chop. :) This is the first recipe I've tried that didn't leave a grease pool on top of the dish... Super thick and rich and OH so cheesy and creamy. Thank you so much!! It's my favorite for taking to potlucks.

[Ck2plz]

I tripled this recipe for a BBQ. I would probably decreased the spinach a little bit. I am not going to say an amount b/c it is personal preference. I think the onions are a must. I thought it needed more zing so I added a few chopped jalapenoes. Just enough to bring out the flavor more.

[AngieNH]

Simply amazing! I made this for the first time for a friend's surprise 50th b-day party. I was nervous because I wasn't sure how it was going to taste. Everyone LOVED it! Thank you! This will be my go to recipe from now on.