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    You are in: Home / Recipes / Crock Pot Spicy Roast Sandwiches Recipe
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    Crock Pot Spicy Roast Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Little Mommy's Note:

    These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet and brown the roast on all sides adding salt and pepper to each side.
    2. 2
      Put roast, garlic, pepper rings, and onion in a crockpot and cook on low 8-10 hours or high 4-5 hours.
    3. 3
      Serve on a split hoagie roll with the cheese (You may want to toast the rolls after you cut them because them meat will be juicy!).

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Spicy Roast Sandwiches

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 545.1
     
    Calories from Fat 276
    50%
    Total Fat 30.7 g
    47%
    Saturated Fat 12.7 g
    63%
    Cholesterol 81.9 mg
    27%
    Sodium 618.2 mg
    25%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.9 g
    11%
    Protein 30.7 g
    61%

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