Easy. Quick. Delicious. I came home from work, dinner was ready, the house smelled fantastic. Five stars!
All I did was throw some brown rice in a pot, and add 1/2 bag of frozen spinach during the last 10 minutes or so of cooking. Yum!
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I would give this five just for the ease of making, throw it all together and forget about it while it cooks. The end result, scrummy, the flavour that developes is great. My hubby thought it was delicious and my son had three helpings (piggy boy) he loves anything with peanut butter that has some kick to it as well. I did add the 2 teaspoons of sugar and would agree it makes the taste perfect. I didn't add it until the end just to see if it was required, much preferred final taste test with added sugar. I used smooth peanut butter, just personal preference. I served as suggested over Basmati rice, great recipe will be making again, and probably soon if my hubby and son have it their way. Thanks for sharing.
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Really delicious. I doubled the peanut butter, added some coconut oil and soy sauce, used brown sugar instead of white, and garnished with cilantro and chopped peanuts. Also found I still needed to add a bit more salt when we sat down to eat, even though I rarely even add salt to a dish. Served with rice and it was amazing!
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"GREAT" I rate!
This recipe JUMPED out at me, must be fate!
SO quick, easy to do!
GREAT for entertaining! Looked like you fussed too!
Love is low fat!
For a review? HOW'S THAT?
THANKS!
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I made this for my husband and company this past sunday. It was a bit of an experiment because it was only the second time I had used my slow cooker, but it was EXCELLENT. I plan on making it again and again. Our house smelled so good for days with that wonderful smell of ground cumin mixing with everything else.
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this was the second recipe i made in my new slow cooker. used thighs, zingerman's cream-nut all natural peanut butter, teaspoon of red pepper flakes, fresh spinach laid over the top for each person the last 5 minutes of cook time. after done skimmed off spinach into portions on plate. served cheesy brown rice on side and thighs with a little sauce. my boyfriend said it was one of the best dinners he ever had. esp. noticed the cumin flavor but asked that each ingredient be told to him. took the recipe to his staff.
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I modified the crockpot version back to stovetop! Added some extras like soy sauce, fish sauce, fresh cilantro and dry roasted peanuts on top. I also used brown sugar rather than white. And rather than using olive oil to saute the chicken, onion and garlic in, I used aromatic coconut oil and then a couple tablespoons of coconut milk for thickener. There's nothing quite like the Thai combination of peanut, coconut and cilantro!
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