Crock Pot Spicy Hot Vegetarian Chili

READY IN: 4hrs 10mins
Recipe by DeeVaFoodie

I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!

Top Review by jfinkel6

Hey, I made this recipe for the superbowl. It is delicious! I didn't add corn because it wasn't in the ingredients list. I followed the rest of the recipe, and I tripled the amount of tomato paste to thicken the chili. It was a bit soupy without the extra tomato paste. For me and my family it had enough heat and was very tasty.

Ingredients Nutrition

Directions

  1. Dice onion, green pepper, and portabello mushroom, throw in crock pot.
  2. Add diced tomatoes, ro-tel, and chicken or vegetable broth.
  3. Add corn and all beans rinsed and drained.
  4. Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
  5. Stir everything together.
  6. Cover crock pot and cook on high 4 hours or low 7-8 hours.

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